I've made this delectable little breakfast dessert for the past two nights and they both managed to make their way into the oven at 9:32pm. I found this rather intriguing so I figured it had to be part of its legacy (however shortlived it may be). Blackberries are growing absolutely out of control this time of year in Sonoma County so I've been sneakily squeezing them into just about everything I make...but this one isn't so sneaky at all. In fact, it's what makes it so remarkably delicious!
What you'll need:
- 1/2 cup flour
- 1/4 cup sugar (1/3 if you want to make it more like a dessert)
- 3 eggs
- Zest of a lemon or an orange (i've been experimenting with both and I think the lemon is better but they both work, and it's a judgement call)
- 3 tablespoons melted butter
- 1/4 cup of milk
- 2 cups of fresh blackberries
- A wee bit of salt
Directions: Preheat the oven to 350 degrees. Mix the flour, sugar, and salt together. Whisk in the eggs, zested citrus, milk and butter. Blend them til smooth (whip if possible). Pour into round baking pan and topple with the blackberries. Bake for about 25-30 minutes (10:07 in my case, but my oven is a pansy). Let cool for a few minutes and serve warm or cool for a morning treat. Mmmm. Simple delight!
No comments:
Post a Comment