My dear friend Aubrey and I were desperately in the mood for figs and cheese so we found the perfect recipe, messed it up again, and douced ourselves in heavenly pastries...this is the result.
What you'll need:
- 1 Pepperidge Farms pastry sheet (thawed at room tempt for 40 min)
- 3 fresh figs
- 4 oz fresh goat cheese
- 6-7 cherry tomatoes
- Olive tapenade
- Fresh thyme
- Fresh;y grated parmesan cheese
Directions: Preheat oven to 400 degrees. After thawing the pastry sheet lay it out flat on your baking pan (lightly greased) and fork the perimeters. Place in preheated oven for about 15-20 minutes until it has risen and is golden brown. Cut the figs into quarters, cherries in halves, and crumble the goat cheese. Once the pastry is baked remove from over and flatten slightly. Spread a light layer of tapanade on the entire surface. Then place the tomatoes, cherry tomatoes, and goat cheese on top. Sprinkle thyme and parmesan cheese in desired amount on top. Return to oven for about 5 more minutes or until the goat cheese has softened and begun to melt. And whala!
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