A classic...with a twitch of a twist!
What you'll need:
- 1 cup wild sweet rice
- 5 cups water
- 1/2 cup sugar
- 1 cup coconut milk
- 1 cup shaved almonds
Directions: In a medium saucepan combine the rice and water. Simmer uncovered for just about an eternity. When you get fed up (after about an hour and half) you can turn up the heat to help you along. Once the mixture has become mostly softened rice with a liquid base, add the sugar and continue to simmer until it becomes saucy. Once it becomes paste-like and delicious-smelling, take off the heat and add shaved almonds (either into the mixture or as a garnish). Add coconut milk and serve hot.
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