What you'll need:
- 1/3 cup fresh lavender
- 1 cup sugar
- 1 cup water
- 1 quart of lemonade (store bought or homemade)
Directions: Cut up and mush all the lavender so that all the juices start oozing out. Combine that in a medium sauce pan with the water and sugar to boil. Once boiling reduce heat and allow to simmer until the mixture becomes syrup-like (about 10 minutea). Strain the lavender out of the syrup and allow to cool completely (about an hour in the fridge). Pour desired amount (by richness and sweetness) into a glass of lemonade, add a sprig of lavender for decoration and enjoy!
*note: it's better to make your own lemonade because it won't be as sweet at a store bought kind. The lavender syrup adds a lot of sweetness so you want the lemonade base to be more bitter and lemony.
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