Zucchini Coconut Curry Soup

I know, I know, I've been on a bit of a zucchini kick tonight, but Trader Joes just happens to sell too many in one package and wasting simply isn't an option: delicious soup, however, is.

What you'll need:

• 4 medium zucs
• 2 tablespoons or so of fresh basil
• 1 1/4 cups chicken broth
• 1 teaspoon curry paste or a few tablespoons of curry paste (I use red curry)
• 1 can of coconut milk (14 oz)
• A tad bit of salt and pepper

Directions: Puree the zucs, basil, and half cup of broth in a food processor. Put on stove to simmer and add the rest of the ingredients. Simmer for about 20-30 minutes. Add extra curry paste at the end if it's too smooth or add more coconut milk if it's too spicy. Easy!