Artsy Eggers

Eggs are such a staple in diets across the world, but frying them up, scrambling them, and hard boiling them can get a bit boring...so we added a little twist. The concocktion can be done a couple different ways (just ask the two of us: Tiffany prefers peppers and Sara loves her tomatoes). So take the recipe in stride and play with it as you please.

What you'll need:

• 1 large tomato or bell pepper
• 4 medium eggs
• 12 sprigs of fresh basil
• Salt and pepper to taste

Directions: Cut the tomato or bell pepper into 1/4 inch slices and scrap/blot out any seeds and moisture. Place in frying pan over medium-low heat and add crack an egg into the center. Allow to cook through until there is a slight layer of eggy film on top. Add the basil and make sure it sticks, then flip the egg over to cook the other side. Add salt and pepper to taste and wallah! Artsy eggers!

Serves 4.