Down and dirty overnight coffee cake

This cake is simple to make, but extremely delicious to eat. Its a perfect breakfast and yet perfect for a late night snack...

 2 cups of all-purpose flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of sugar

1 cup of brown sugar; packed

2 teaspoons of cinnamon

1 cup buttermilk

1/2 cup of sour cream

2/3 cup of butter; melted

2 eggs

1/2 cup of pecans (optional)

Combine first 5 ingredients, 1/2 cup of brown sugar, and 1 tsp of cinnamon in a large mixing bowl. Add buttermilk, sour cream, butter and eggs. Blend on low until moistened and then increase to medium speed for at least 3 minutes. Add the batter to a greased and floured 13 x 9 baking pan. Sprinkle the other half a cup of brown sugar, 1 tsp of cinnamon and pecans on the top of the batter. Cover and refrigerate overnight.

Morning- Preheat over to 350 degrees and bake for 30 to 40 minutes. Stick toothpick or in my case a knife to see if it is done, then ENJOY!

* If you can't wait till morning to eat the cake just go right ahead and bake it then (as directed)